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Spain


Image result for image Spain

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DR. DODIDDILY AND THE DEE DOT'S

WELCOME YOU TO THE WORLD AROUND US.

WHICH IS BASED FOR PROTECTION INSIDE

 THE DRAGON LORDS CASTLE

WELCOME TO SPAIN

                                    Alambra Palma Minorca  Ibiza Cabrara Formontera  Majorca Grand Caneria


Spain

There are only a few places I have visited in Spain and that was when my sister lived in Fustera and we went over there on holiday quite a few times, so before going any further I would like to show you Calpe, I'm not sure if we will see Fustera for it is only a little place, but we shall soon find out. Enjoy  xxx


I decided on this film because this is the way we seemed to travel most of the time. The market in Altea is amazing and must be at least half a mile long, with everything you need from the kitchen sink to the beach. Not that I would take the kitchen sink to the beach. I had thought of Fustera but instead of a video I have plenty of wonderful photos so I will use them somewhere along our way. Hope you enjoyed your wee trip in the car but now I must get on with the page. Bye for now Dr. Dodiddily and the Dee Dot's


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SPAIN

The Countries of the World who use Spanish as one of their languages.


http://geocurrents.info/wp-content/uploads/2012/07/World-Language-Map-1.jpg


HERE IS A BEAUTIFUL STORY FROM SPAIN AND IN SPANISH WITH ENGLISH SUBTITLES.....ENJOY





Traditional Spanish Songs


Singing with your children could be a good way to learn spanish easily. This is a typical spanish child song video. You can activate the subtitle and follow the lyrics.

sweetiessweeties


And now this wonderful recipe comes from; no! not myself, I'm afraid my cooking days are long gone, but I have never forgot the wonderful Paella my sister used to make. Enjoy

http://www.myrecipes.com/recipe/traditional-spanish-paella-0

Traditional Spanish Paella

Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal, choose a good Spanish red wine from the Rioja region, a crusty baguette, and a light salad.                                                                                                                

                                                                                                                                                    Photo Lee Harrelson; Styling: Jan Gautro

Traditional Spanish Paella Recipe

Ingredients


Herb Blend:
1 cup chopped fresh parsley
1/4 cup fresh lemon juice 
1 tablespoon olive oil 
2 large garlic cloves, minced 

Paella:
1 cup water
1 teaspoon saffron threads
3 (16-ounce) cans fat-free, less-sodium chicken broth 
8 unpeeled jumbo shrimp (about 1/2 pound) 
1 tablespoon olive oil 
4 skinned, boned chicken thighs, cut in half 
2 links Spanish chorizo sausage (about 6 1/2 ounces) or turkey kielbasa, cut into 1/2-inch-thick slices 
1 (4-ounce) slice prosciutto or 33%-less-sodium ham, cut into 1-inch pieces
2 cups finely chopped onion 
1 cup finely chopped red bell pepper 
1 cup canned diced tomatoes, undrained
1 teaspoon sweet paprika 
3 large garlic cloves, minced 
3 cups uncooked Arborio rice or other short-grain rice
1 cup frozen green peas
8 mussels, scrubbed and debearded 
1/4 cup fresh lemon juice

Preparation

To prepare the herb blend, combine the first 4 ingredients, and set aside.

To prepare paella, combine water, saffron, and broth in a large saucepan. Bring to a simmer (do not boil). Keep warm over low heat. Peel and devein shrimp, leaving tails intact; set aside.

Heat 1 tablespoon oil in a large paella pan or large skillet over medium-high heat. Add chicken; saute 2 minutes on each side. Remove from pan. Add sausage and prosciutto; saute 2 minutes. Remove from pan. Add shrimp, and saute 2 minutes. Remove from pan. Reduce heat to medium-low. Add onion and bell pepper; saute 15 minutes, stirring occasionally. Add tomatoes, paprika, and 3 garlic cloves; cook 5 minutes. Add rice; cook 1 minute, stirring constantly. Stir in herb blend, broth mixture, chicken, sausage mixture, and peas. Bring to a low boil; cook 10 minutes, stirring frequently. Add mussels to pan, nestling them into rice mixture. Cook 5 minutes or until shells open; discard any unopened shells. Arrange shrimp, heads down, in rice mixture, and cook 5 minutes or until shrimp are done. Sprinkle with 1/4 cup lemon juice. Remove from heat; cover with a towel, and let stand 10 minutes. Serve with lemon wedges, if desired.


                            flower bar


Little stories in Spanish especially for you .


Caperucita Roja es un cuento de hadas de transmisión oral de gran parte de Europa que luego se ha plasmado en diferentes escritos, llamado así por el hecho de que la protagonista lleva puesta siempre una caperuza de color rojo.

El relato marca un claro contraste entre el poblado: seguro, y el bosque: peligroso, una contraposición habitual en el mundo medieval.


Disponibles en Español, Ingles, Alemán y Japonés.
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Fun for all the children of the world with Dr. Dodiddily and the Dee Dot's

 A little bit about myself and my Sisters

                             Sylvia Toni Dorothy Kathleen

Kath, (far left) Sylvia, blonde (middle) Dorothy (me far right) Amy (Toni, in front)


     Dr. Dodiddily is one of four sisters. First there is my sister Sylvia, she is the eldest and the smallest. Then there is my sister Toni(Amy) she is two years younger than Sylvia, Toni lives in Kent. The next one born in 1944 was Dorothy, yes my lovelies this is my real name. I am three years younger than Toni. One more to come and that is my sister Kathleen, she is the baby of the family and she is  four years younger then myself. 

     We couldn never hand our cloths down to each other, we were all very different sizes, and anyone coming after me wouldn't have been able to wear anything I was such a tom-boy and thing were worn out long before Kath could have them.

     This is a very old picture of the four of us taken in Coed Poeth in North Wales, way back in 1952/3.                Gosh I am an Ancient Dragon, aren't I ! xxx.       



                                the four sisters


This is myself and my sisters in 1979 just 26 years later, we are with our mother who like myself was called Dorothy. We are from left to right  Sylvia, Toni, My Mum, Dorothy (me) Kathleen.



my boys with Diddily


Jayden, Noah Rhys, Brodie Leigh with Diddily in the background you can just see my grey hair.

                 Summer 2014 in the back garden at my home in Pontybodkin another 35 years later.

Los Amantes de Teruel.



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LOVERS OF TERUEL

The Lovers of Teruel (Los amantes de Teruel) is a romantic legend that is alleged to have taken place in the 13th century - in a small town called Teruel.
Diego And Isabel

There was two important and wealthy families in the city of Teruel, the Marcillas' and Seguras'. Diego was a Marcilla and Isabel a Segura.

The two fell in love as childhood playmates but when they were at an eligible age to get married, Diego's family had fallen on hard times. Isabel's father, being the most wealthy man in all of Teruel, forbid the marriage. Diego, however, was able to make an agreement with the father in which he would leave Teruel for five years to try and build up his fortune. If Diego was able to gain wealth within those five years he would be able to marry his beloved, Isabel.

Diego was not heard from in five years and on the day of the fifth year past, Isabel's father married her to Don Pedro de Azagra from Albarracín.

Right after the wedding ceremony there was a commotion at the Zaragoza gate. The watchmen informed the village that Diego Marcilla had returned with great riches and with the intent of marrying Isabel. Diego had not counted the day in which he petitioned Isabel's father whereas the Seguras had. Diego ran to the feet of Isabel and pleaded her to marry him. Isabel refused, for it was impossible; she had already gotten married. Then Diego pleaded for just one kiss so that at least he could go on in the world, but Isabel refused.

Upon hearing this Diego could not bear the separation between himself and his love, and with a sigh he died on the feet of his beloved Isabel. The next day, during the funeral for Diego Marcilla, Isabel showed up dressed in her wedding dress. She proceeded to walk to the front of the church and place a kiss on the man whom she had refused but in doing so Isabel died, falling prostrate on the body of the man whom she loved.

This unlucky event happened in 1217, being judge in Teruel Don Domingo Celadas.

Today it is possible to visit Isabel and Diego in the Mausoleum of the Iglesia de San Pedro. Two young people who, back in the beginnings of the 13th century lived an impossible love, giving rise "to the most beautiful story of love of all the times", according to the poet Federico Teeth.
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